BSCI

Guests: 26

Allergies: 1 vegan, 2 vegetarian, 1 keto, and 2 shellfish sensitivities.

Menu:
Homemade Chips & Guacamole
Vegan & Vegetarian

Grilled Street Corn Salad with Chile & Lime (Esquites)
Vegan without dressing, Vegetarian

Potato & Chorizo Tacos with Charred Tomatillo Salsa
Vegan & Vegetarian
(Replaces Pork Adobado Tacos)

Seared Mushroom Tacos with Salsa Macha
Vegan & Vegetarian
(Replaces Corn Masa Cakes with Beans & Cheese)

Cinnamon Churros with Dark Chocolate Dipping Sauce
Vegetarian

Cocktails: Passion Fruit Margarita