Upcoming events.
Private Party
Arto Party
Menu:
Burst Tomato Ricotta Bruschetta
Cacio e Pepe - Pecorino & Black Pepper, Rough Spaghetti
Carbonara - Pecorino, Black Pepper, Pancetta, Egg Yolk Creamy Sauce, Hand Cut Fettuccine
Amatriciana / Tomato, Pecorino & Black Pepper Sauce, Farfalle
Dark Chocolate Espresso Tiramisu
Guest: 12
Private Party
Sandra
Menu: Chinese Take Out - sub Chinese cheesecake with berries for Fortune Cookie for dessert
Guest: 12
Private Party
Jean Peacock
Menu: Americana Baja Style
Allergies: Gluten & Dairy Sensitive (2 guests)
Guests: 8
Pineapple Jalapeno Salsa Change to Guacamole with Homemade Tortilla Chips.
Baja Style Grilled Fish Tacos with Lime Crema Change to Salsa Roja Tatemada /Charred Tomato Salsa
Chocolate Dipped Cinnamon Doughnuts Change to Grilled Pineapple with a scoop of Pineapple Lime Ice
Private Party
Sangeeta
Menu: TBD
Guest: 12
1. Salad Substitutes
– Provide a selection of 3 salad options to replace the Panzanella Salad.
2. Dessert Update
– Swap tiramisu for:
• Chocolate gelato with chocolate biscotti
• Lemon gelato (tentative) with lemon white chocolate biscotti (tentative – to be confirmed)
3. Beverage Requests
– Italian alcohol spritzer for 6 adults
– Virgin Italian spritzer for the teens
Private Party
Kailey’s Birthday Party
Guest: 13
Menu:
Arugula Roasted Pear Salad
Herbed Focaccia
Fettuccine Pasta with vodka sauce
Raspberry Crostata
Allergies: Nuts (all) and mint
Private Party
BSCI
Guests: 26
Allergies: 1 vegan, 2 vegetarian, 1 keto, and 2 shellfish sensitivities.
Menu:
Homemade Chips & Guacamole
Vegan & Vegetarian
Grilled Street Corn Salad with Chile & Lime (Esquites)
Vegan without dressing, Vegetarian
Potato & Chorizo Tacos with Charred Tomatillo Salsa
Vegan & Vegetarian
(Replaces Pork Adobado Tacos)
Seared Mushroom Tacos with Salsa Macha
Vegan & Vegetarian
(Replaces Corn Masa Cakes with Beans & Cheese)
Cinnamon Churros with Dark Chocolate Dipping Sauce
Vegetarian
Cocktails: Passion Fruit Margarita