Nikki K.

Menu:
Burst Cherry Tomato & Ricotta Bruschetta & GF Crackers

• Arugula Salad with Balsamic Vinaigrette

• Chicken Piccata with Lemon Caper Pan Sauce (Lemon Caper Pan Sauce is made with Chicken Stock and will be served on the same plate as the Tagliatelle. No substitutions - Vegans will receive a larger serving of pasta and no chicken)

• Hand Cut Tagliatelle with Porcini Mushrooms (& GF Pasta)

• Chocolate No Pistachio Biscotti with Vanilla Chocolate Chip Gelato (We will also try a GF version of biscotti and see how it bakes up)

Guest: 23