Monday:

Bistro Salad with Dijon Vinaigrette

Gruyère Quiche with Salted Pie Dough / Pâte Brisée

Raspberry Almond Frangipane Tart

Tuesday:

Fresh Tomato Bisque with a Puff Pastry Top

Red Wine Braised Chicken / Coq au Vin

Cream Puffs / Profiteroles, Strawberry Mousse, Fresh Strawberries

Wednesday:

Camembert baked in Puff Pastry / Pâte Feuilletée

Cauliflower & Leek Gratin

Mini-Lemon Tarts / Tarte aux Citrons with Sweet Pastry Dough / Pâte Sucre

Thursday:

Cheese and Herb French Style Pizza / Pissaladière

Ratatouille Tart / Pâte Brisée

Gâteau Basque with Homemade Cherry Preserves

Friday:

Salad Nicoise with Shallot Vinaigrette

Quiche Lorraine

Chocolate Soufflé with Strawberry Coulis