Hands-On Cooking
Kids Monthly Cooking Series
Ages 6-14 years old
Class Experience
Our Chef Tech Kids Monthly Cook and Bake Series are the perfect match for your child with a flair for food! Classes meet for 1.5 hours, once a week throughout the month. Children will learn a variety of cooking and baking skills. We have a Sunday afternoon session or a Thursday evening session to meet your schedule. We also have a Thursday early afternoon session for home-schooled students!
*Homeschool students can also sign up for Thursday 2:30 PM - 4 PM, make sure to click on the Homeschool link
What You’ll learn 🎓
Our hands-on approach to cooking naturally promotes pre-math, science, and literacy skills.
What TO BRING
We provide everything needed to complete a recipe for your child to take home and share.
Closed-toe shoes
“I can't say enough good things about the kid's cooking classes here! The chefs teaching are patient, and kind, and great at meeting each child where they are. The environment is fun and relaxed without being chaotic. I highly recommend this spot.”
Kathy R.
KIDS WINTER SERIES
2026
Kids January Series
SUNDAY SerieS: $180
Every Sunday 2:00 PM - 3:30 PM for the month of January
Dates: 1/11, 1/18, 1/25
Thursday Series: $240
Every Thursday 4:30 PM - 6 PM for the month of January
Dates: 1/8, 1/15, 1/22, 1/29
MENU: PRESIDENT’S FAVORITE FOODS
Week 1: President J.F.Kennedy
Clam Chowder, Corn Muffins, Boston Cream Pie
Week 2: President George Washington
Spice Rubbed Tilapia, Green Beans & Corn Cakes, Mini Cherry Pies
Week 3: President Barack Obama
Guacamole & Chips, Blackened Chicken White Bean Chili, White & Dark Chocolate Chip Cookies
Week 4 (Thursday Only): President Abraham Lincoln
Chicken Fricasee with Bacon and Biscuits, Blackberry Cobbler
Kids Feburary Series
SUNDAY SerieS: $240
Every Sunday 2:00 PM - 3:30 PM for the month of February
Dates: 2/1, 2/8, 2/15, 2/22
Thursday Series: $240
Every Thursday 4:30 PM - 6 PM for the month of February
Dates: 2/5, 2/12, 2/19, 2/26
MENU: Street Food
Week 1: Street Food from Armenia
Kebabs wrapped in Lavash, Armenian Nutmeg Cake
Week 2: Street Food from El Salvador
Pupusas with Curtido/Slaw & Salsa Roja, Empanadas De Leche
Week 3: Street Food from Lebanon
Chicken Shawarma in Pita, Golden Semolina Cake
Week 4: Street Food from Argentina
Empanadas Tucumanas, Alfajores / Dulce de Leche Cookies
Kids March Series
SUNDAY SerieS: $300
Every Sunday 2:00 PM - 3:30 PM for the month of March
Dates: 3/1, 3/8, 3/15, 3/22, 3/29
Thursday Series: $240
Every Thursday 4:30 PM - 6 PM for the month of February
Dates: 3/5, 3/12, 3/19, 3/26
MENU: Savory & Sweet World Baking
Week 1: Azerbaijani Baking
Kutabi - Savory Pancakes Filled with Greens and Herbs, Kete - A crispy, flaky pastry filled with Roasted Hazelnuts
Week 2: Indian Baking
Samosa Pinwheels with Spicy Red Lentil Dip, Jalebi - Light & Crispy Fritters Soaked in Sweet Cardamom-Saffron Syrup
Week 3: New Orleans Bakehouse
Cajun Crawfish Pie - we’re going to use shrimp!, Beignets filled with Strawberry Mousse
Week 4: Polish Baking Day
Zapiekanka - Open-Faced Sandwiches, Fruit Filled Kolaches - a Polish sweet doughnut
“My daughter loves going here. Instructors are nice and work well with the young students.”
D.A. Horton
