Cooking France, Julia Style

SUMMER IN PROVENCE $85 p.p.

  • Asparagus Gruyere Tart
  • Provencal Bean Soup with Basil Pistou
  • Lemon Herb Roasted Chicken
  • Zucchini Summer Squash Gratin
  • Raspberry Tart with Creme Chantilly

COOKING WITH JULIA $95 p.p.

  • Pissaladiere-French Flatbread with Nicoise Olives, Caramelized Onions
  • Salade Composee with Sherry Shallot Vinaigrette
  • Coquilles St. Jacques-Seared Scallops on Pasta, Wine Mushroom Sauce
  • Puree de Pommes et Ciboulettes-Potato Puree with Chives
  • Haricot  Verts-Sautéed Thin Green Beans
  • Grand Marnier Souffle

FRENCH BISTRO $85 p.p.

  • Moules Marinières-Mussels Steamed in White Wine, Grilled Bread
  • Bistro Salad with Mini Quiche Lorraine
  • Coq Au Vin-Chicken Braised in Red Wine
  • Hot Buttered Noodles
  • Crepes Suzette with Fresh Fruit

FRENCH HOLIDAY MENU $95 p.p.

  • Bistro Salad with Hot Gougere-Cheese Puffs
  • Beef Bourguignon
  • French Potato Puree
  • Haricot Verts a la Paysanne-Thin Green Beans, Tomato Saute
  • Apple Tarte Tatin with Caramel Crème Glacée-Caramel Ice Cream