Hands-On Cooking
Kids Monthly Cooking Series
Ages 6-14 years old
Class Experience
Our Chef Tech Kids Monthly Cook and Bake Series are the perfect match for your child with a flair for food! Classes meet for 1.5 hours, once a week throughout the month. Children will learn a variety of cooking and baking skills. We have a Sunday afternoon session or a Thursday evening session to meet your schedule. We also have a Thursday early afternoon session for home-schooled students!
*Homeschool students can also sign up for Thursday 2:30 PM - 4 PM, make sure to click on the Homeschool link
What You’ll learn 🎓
Our hands-on approach to cooking naturally promotes pre-math, science, and literacy skills.
What TO BRING
We provide everything needed to complete a recipe for your child to take home and share.
Closed-toe shoes
“I can't say enough good things about the kid's cooking classes here! The chefs teaching are patient, and kind, and great at meeting each child where they are. The environment is fun and relaxed without being chaotic. I highly recommend this spot.”
Kathy R.
KIDS WINTER SERIES
2026
Kids March Series
SUNDAY SerieS: $300
Every Sunday 2:00 PM - 3:30 PM for the month of March
Dates: 3/1, 3/8, 3/15, 3/22, 3/29
Thursday Series: $240
Every Thursday 4:30 PM - 6 PM for the month of March
Dates: 3/5, 3/12, 3/19, 3/26
MENU: Savory & Sweet World Baking
Week 1: Azerbaijani Baking
Kutabi - Savory Pancakes Filled with Greens and Herbs, Kete - A crispy, flaky pastry filled with Roasted Hazelnuts
Week 2: Indian Baking
Samosa Pinwheels with Spicy Red Lentil Dip, Jalebi - Light & Crispy Fritters Soaked in Sweet Cardamom-Saffron Syrup
Week 3: New Orleans Bakehouse
Cajun Crawfish Pie - we’re going to use shrimp!, Beignets filled with Strawberry Mousse
Week 4: Polish Baking Day
Zapiekanka - Open-Faced Sandwiches, Fruit Filled Kolaches - a Polish sweet doughnut
Kids April Series
SUNDAY SerieS: $180
Every Sunday 2:00 PM - 3:30 PM for the month of April
Dates: 4/12, 4/19, 4/26
Thursday Series: $240
Every Thursday 4:30 PM - 6 PM for the month of April
Dates: 4/2, 4/16, 4/23, 4/30
MENU:
Class 1: National Beer Day
Beer Battered Fish and Chips with Homemade Tartar Sauce
Guinness Brownies with Caramel Sauce
Class 2: Empanada Day
Spanish Empanadas with Beef-Potato Filling
Sweet Empanada with Lime-Pineapple Filling
Class 3: Easter
Scotch Eggs with Mustard Sauce
Hot Cross Buns
Class 4: Pigs in a Blanket Day
Pigs in a Blanket with Crunchy Coleslaw
Oatmeal Raisin Cookies
Kids May Series
SUNDAY SerieS: $300
Every Sunday 2:00 PM - 3:30 PM for the month of May
Dates: 5/3, 5/10, 5/17, 5/24, 5/31
Thursday Series: $240
Every Thursday 4:30 PM - 6 PM for the month of May
Dates: 5/7, 5/14, 5/21, 5/28
MENU:
Class 1: Kentucky Derby
Hot Brown Sandwiches
Kentucky Derby Pie
Class 2: Cinco de Mayo
Al Pastor Street Tacos with Pico de Gallo and Guacamole
Mini Choco Flan
Class 3: Mother’s Day
Baked Ziti with Italian Sausage and Peppers
Strawberry Shortcakes
Class 4: Quiche Lorraine Day
Quiche Lorraine with Caramelized Onions, Bacon, and Gruyere
Profiteroles with Whipped Cream and Dark Chocolate Sauce
“My daughter loves going here. Instructors are nice and work well with the young students.”
D.A. Horton
