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8:30 am
Fall Professional Chef: The Foundation (24 Class Series)
Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with […]
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December Kids Cook and Bake: Sunday Class
~To register with a P.O. from your Charter School please use code HOME~ Week 1- 1:30-3:00 pm Christmas for French-Canadians Tourtiére Tart (hand held savory meat pie) and Maple Pudding Cake Week 2-1:30-3:00 pm Christmas in Latvia: Piragi-Caramelized Onion and Bacon Buns, Well Spiced! Gingerbread Cookies Week 3 - 11:00-12:30 pm Christmas in Puerto Rico: […]
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5:30 pm
Feast of the Seven Fishes: An Italian Christmas Tradition
Feast of the Seven Fishes: An Italian Christmas Tradition This Italian Christmas eve feast is also called "La Vigilia", (Italian for eve). This family feast, often with aunts and grandmothers bringing their most delicious offerings, symbolizes the wait for the birth of Jesus. Holy days don't feature meat so fish is the menu of choice. […]
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