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Three Spanish Paellas’
February 8 @ 6:30 pm - 9:00 pm$75
Spain is a hot culinary destination to savor paella,
arguably one of their most delicious dishes!
Jamon and Quail Egg Tapas
a tomato, pepper, onion, and garlic sofrito with chicken, chorizo, and Valencia type rice
mussels, clams, prawns, and squid nestled in saffron rice and Santo Tomas Bomba Rice
artichokes, asparagus, mushrooms and olives and Calasparra Rice
Dark Chocolate Dipping Sauce