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Thanksgiving 101: A Tastier Traditional Feast
November 15 @ 6:30 pm - 9:00 pm$75
Join us for this information-filled workshop where you will learn how to throw a successful Thanksgiving for your family and friends! We will discuss the most common issues with cooking for Thanksgiving such as:
How to time your meal so everything comes out hot all at once. Yes, it is possible!
How to have a juicy, flavorful bird.
How to prepare a lump-free gravy.
How to make smooth, buttery mashed potatoes.
How to make flavorful sides.
All of these questions will be answered while cooking a Tasty Thanksgiving feast!
You will be making:
Whole Roasted Salt and Pepper Turkey
Golden Browned Butter Mashed Potatoes
Rosemary-Bourbon Pan Gravy
Toasty Sourdough Stuffing with Leeks, Herbs, and Pecans
Roasted Brussel Sprouts with Hazelnuts
Rustic Cranberry Citrus Tart
- November 15
6:30 pm - 9:00 pm
- Event Category:
- Cooking Workshops