Cooking Workshops
Join us on weekend morning and evenings for our weekly Cooking Workshops. Come with a friend, bring a date, or just enjoy the company of fellow foodies. We take care of it all, the aprons, the ingredients, the equipment, and best of all the clean-up! Please wear comfortable clothing and closed-toe shoes (for safety). Then just come with your appetite because we will be chowing down on all of the delicious results. You are welcome to bring your own wine to enjoy while you cook and dine!
“…Delicious, well-flavored, foodie's dream. I will definitely be back to book a party. Thank you to their son Daniel who taught me how to make and cut pasta tonight. Truly an experience everyone should at least once in their lifetime, take a cooking class. Book a class or a party, you won't regret it. I loved it.”
Elizabeth Lopez Pando
WINTER WORKSHOPS
2026
Flavors of Havana: Pork, Chicken & Island Sides
APRIL 17 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Fried Plantains with Garlic Dipping Sauce
Yellow Rice and Black Beans
Spicy Mojo Chicken
Oregano & Garlic Pork Roast-Lomo de Puerco
Lime & Mango Mousse
Breakfast Pastries - SOLD OUT
APRIL 19 @ 9:30 AM - 12:30 PM
$104 PER PERSON
Cinnamon Rolls with Cream Cheese Frosting
Browned Butter Raspberry Muffins
Maple Bacon Light & Fluffy Doughnuts
Wild Blueberry Coffee Cake with Lemon Glaze
Sesame, Everything, & Plain Bagels w/ Herb Cream Cheese
Dumplings & Dips - SOLD OUT
APRIL 24 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Japanese Glass Noodle Gyozas with Scallion Sesame Dipping Sauce
Polish Pierogies stuffed with Cheese and Potatoes in a Butter Parsley Sauce
Argentinian Empanadas with Leek & Mushroom Filling, Chile Vinegar Dip
Chinese Shrimp Shu Mai with Spicy Orange Dipping Sauce
Armenian Manti with Lentil Eggplant Filling in a Tomato Sauce
Salvadoran Plantain Empanadas with Sweet Cinnamon Milk Filling
HOW TO POACH & USE SOUS VIDE
APRIL 26 @ 9:00 AM - 1:00 PM
$125 PER PERSON
Butter Poached Scallops with Sweet Garden Peas
Chewy Bagels, Variety of Toppings
Cream Poached Salmon, Basil Sauce
Oil Poached Catch of the Day on Tostadas
Bosc Pears Poached in Red Wine
Street Tacos & Margarita Madness - SOLD OUT
May 1 @ 6:30 PM - 9:30 PM
$125 PER PERSON
Menu
Guacamole with Homemade Tortilla Chips
Tacos de Pollo Adobado with Charred Tomatillo Salsa
Chorizo and Potato Tacos (V)
Smooth and Spicy Guacamole for Chorizo Tacos
Braised Beef Tacos with Charred Tomato Salsa
Salsa Tatemada / Charred Salsa
Tres Leches Cake
Margaritas
Classic Margaritas
Passionfruit Margaritas
Hibiscus Flower Margaritas
Foundations of Flavor: Herbs, Spices & How to Use Them Right
MAY 3 @ 9:00 AM - 1:00 PM
$125 PER PERSON
Spice Rubbed Ribs with Blackberry Barbeque Sauce
Made-in-House Andouille Sausage for Cajun Red Beans & Rice
Indian Red Lentils with Bagaar Seasoning Oil & Made-in-House Pita
Lemon & Oregano Spice Rubbed Shrimp, Spicy Garlic Sauce
Garlic & Herb Infused Fresh Tomatoes for Made-in House Pizza
HOW TO Braise, Stew, Simmer
May 8 @ 6:30 PM - 10:00 PM
$125 PER PERSON
Braised Beef Short Ribs in Port Reduction
Coq au Vin / Chicken Braised in Pinot Noir
Thai Meatballs in Green Curry Sauce
Orange Glazed Beets
Moroccan Chicken Apricot Tagine on Couscous
Beer Braised Beef Tacos with Charred Tomato Salsa
HOW TO SAUTE, BROWN, CARAMELIZE, & MAKE PAN SAUCES
MAY 10 @ 9:00 AM - 1:00 PM
$125 PER PERSON
Branzino Meunière with Browned Butter & Lemon
French Style Pork Loin with 40 Cloves of Garlic
Stock & Roux become Caramelized Mushroom Pan Sauce
Cast Iron Seared N.Y. Steak with Cabernet Pan Sauce
Chicken Under a Brick with Herb Gravy
Creme Brulee
SPRING IN ITALY
May 15 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Menu Coming Soon!
Knife skills Essentials
*Vegetarian Friendly
May 17 @ 9:30 AM - 12:30 PM
$110 PER PERSON
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!
In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.
We’ll even teach you all the fancy French terms for the different cuts.
With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!
*We will supply all the knives, and also you may bring one from home to learn how to sharpen.
Pizza Dough & Sauces
MaY 22 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Cast Iron Skillet Pizza with Fennel & Italian Sausage
Overnight Pizza Dough
We will also make a Vegetarian Version
Roasted Garlic Pesto Pizza with Fontina,
Burst Cherry Tomatoes, Arugula Salad
Classic Pizza Dough
Thin Crust Pepperoni Pizza with Marinara
N.Y. Style Pizza Dough
We will also make a Vegetarian Version
Grilled Pizza Bianca
Caramelized Onions & Crimini Mushrooms
Food Processor Fast Pizza Dough
Chocolate Chip Gelato
Gelato Stracciatella
Paris BISTRO
MaY 29 @ 6:30 PM - 9:30 PM
$104 PER PERSON
French Pizza with Gruyere & Thyme / Pissaladiere
Herb Salad with Dijon Shallot Vinaigrette / Salade d'Herbes avec Vinaigrette à l'Échalote et Dijon
Chicken Breast stuffed with Goat Cheese & Leeks, Mushroom Sauce / Poitrine de Poulet Farcie au Chèvre et Poireaux, Sauce aux Champignons
Green Beans & Lyonnaise Potatoes / Haricots verts et pommes de terre lyonnaises
Cream Puffs with Espresso Ice Cream & Dark Chocolate Sauce / Profiteroles avec Glace à l'Espresso et Sauce au Chocolat Noir
FALL WORKSHOPS
2026
Knife skills Essentials
*Vegetarian Friendly
September 11 @ 6:30 PM - 9:30 PM
$110 PER PERSON
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!
In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.
We’ll even teach you all the fancy French terms for the different cuts.
With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!
*We will supply all the knives, and also you may bring one from home to learn how to sharpen.