Cooking Workshops
Join us every Friday evening from 6:30-9:30 PM for our Cooking Workshops. Come with a friend, bring a date, or just enjoy the company of fellow foodies. We take care of it all, the aprons, the ingredients, the equipment, and best of all the clean-up! Please wear comfortable clothing and closed-toe shoes (for safety). Then just come with your appetite because we will be chowing down on all of the delicious results. You are welcome to bring your own wine to enjoy while you cook and dine!
“…Delicious, well-flavored, foodie's dream. I will definitely be back to book a party. Thank you to their son Daniel who taught me how to make and cut pasta tonight. Truly an experience everyone should at least once in their lifetime, take a cooking class. Book a class or a party, you won't regret it. I loved it.”
Elizabeth Lopez Pando
JAPANESE HOME COOKING - SOLD OUT
APRIL 26 @ 6:30 pm - 9:30 pm
$94 PER PERSON
Miso Butter Glazed Salmon, Stir Fried Udon Noodles
Oyakodon / Chicken & Egg Rice Bowl, Spinach Salad with Sesame Dressing
Gyudon / Simmered Beef & Onion Bowl, Macaroni Salad, Lightly Pickled Shallots
Chicken Teriyaki, Mushroom Rice, Miso & Vegetable Soup
TACOS & TEQUILA
MAY 3 @ 6:30 pm - 9:30 pm
$115 PER PERSON
Rick Bayless’ Mochomos Tacos - Crunchy strands of Beef nestled into Mashed Avocado, Corn Tortillas, Salsa Roja
Tacos Con Rajas - Crema, y Elote Fresca, Tomatillo Avocado Salsa
Tacos de Cazuela - Mexican Zucchini, Tomato, & Epazote, Queso Fresco, Salsa de Chile Chipotle
Lime, Pepper, & Cumin Marinated and Grilled Skirt Steak Tacos , Salsa de Molcajete
Tacos al Vapor - Steamed Tacos with Homemade Carnitas, Salsa de Guajillo
Classic & Passion Fruit Margaritas
Joy From Jamaica - SOLD OUT
MAY 10 @ 6:30 pm - 9:30 pm
$94 PER PERSON
Empanadas aka “Beef Patties” with Spicy Jamaican Jerk Dipping Sauce
Rice & Peas in Coconut Milk
Calaloo / Spicy Stewed Greens
Tri Color Peppers & Scallion Steak with Allspice Gravy
Dark Rum Bundt Cake with Pineapple Snow
Italian FARMER’s MARKET (Vegetarian) - SOLD OUT
MAY 17 @ 6:30 pm - 9:30 pm
$94 PER PERSON
Portobello Grigliati Con Pesto Di Limone / Grilled Portobellos with Lemon Pesto
Zuppa Di Patate E Zucchine / Potato Zucchini Soup
Insalata del Mercato Contadino / Spring Green & Cannellini Bean Salad
Lasagne di Verdure Miste di Stagione / Farmers Market One Skillet Lasagne
Sorbetto alle fragole con Ricciarelli / Strawberry Sorbet with Almond Cookies
FALL WORKSHOPS
2024
Knife skills Essentials
*Vegetarian Friendly
September 6 @ 6:30 pm - 9:30 pm
$94 PER PERSON
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!
In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.
We’ll even teach you all the fancy French terms for the different cuts.
With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!
*We will supply all the knives, and also you may bring one from home to learn how to sharpen.
Persian Kitchen
SEPTEMBER 13 @ 6:30 pm - 9:30 pm
$104 PER PERSON
Menu Coming Soon!
Pizza Dough & Sauces
SEPTEMBER 20 @ 6:30 pm - 9:30 pm
$94 PER PERSON
Cast Iron Skillet Pizza with Fennel & Italian Sausage
Overnight Pizza Dough
We will also make a Vegetarian Version
Roasted Garlic Pesto Pizza with Fontina,
Burst Cherry Tomatoes, Arugula Salad
Classic Pizza Dough
Thin Crust Pepperoni Pizza with Marinara
N.Y. Style Pizza Dough
We will also make a Vegetarian Version
Grilled Pizza Bianca
Caramelized Onions & Crimini Mushrooms
Food Processor Fast Pizza Dough
Chocolate Chip Gelato
Gelato Stracciatella
LATIN COOKING: PUERTO RICO
SEPTEMBER 27 @ 6:30 pm - 9:30 pm
$104 PER PERSON
Menu Coming Soon!
Argentina open sky grill
OCTOBER 4 @ 6:30 PM - 9:30 PM
$108 PER PERSON
Mini Choripán with Chimichurri - Mini Grilled Chorizo Sandwich
Fugazzeta - Argentinian Cheese Stuffed Pizza
Matambre - Herb Filled, Rolled, & Grilled Flank Steak
Ensalada Criolla - Tomato & Avocado Salad, Refreshing Lime Vinaigrette
Alfajores with Dulce de Leche - Sandwich Cookies filled Milk Caramel
How to cut (Breakdown) & Roast a chicken
OCTOBER 18 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Sweet & Sticky Chinese Chicken Wings
Roast Chicken with Charred Tomato Poblano Salsa
Balsamic Glazed Chicken Breasts
Lemon Pesto Chicken on Fettuccine
Indian Butter Chicken
COMFORTING SOUPS & BREADS
OCTOBER 25 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Menu Coming Soon!
Dia De LOS MUERTOS
NOVEMBER 1 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Menu Coming Soon!
THANKSGIVING
NOVEMBER 22 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Menu Coming Soon!
Mastering Thanksgiving Pies
NOVEMBER 26 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Menu Coming Soon!
HOLIDAY HORS d’OEUVRES & COCKTAILS
DECEMBER 6 @ 6:30 PM - 9:30 PM
$110 PER PERSON
Menu Coming Soon!
Christmas Tamales
DECEMBER 7 @ 9:00 AM - 1:00 PM
$110 PER PERSON
Menu Coming Soon!
Julia Child - Season’s Eatings
DECEMBER 13 @ 6:30 PM - 9:30 PM
$110 PER PERSON
Menu Coming Soon!
CHRISTMAS TAMALES
DECEMBER 14 @ 9:00 AM - 1:00 PM
$110 PER PERSON
Menu Coming Soon!
WINTER WORKSHOPS
2025
San Fran Ciopinno & Sourdough
JANUARY 24 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Menu Coming Soon!
Chinese New Year
JANUARY 31 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Menu Coming Soon!
Pi(e) Day Workshop
March 13 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Homemade Chicken Pot Pie
Butternut Squash Goat Cheese Galette
Boysenberry Pie
Golden Delicious and Granny Smith Apple Pie
Lemon Meringue Pie
VALENTINE’S DAY DINNER
FEBRUARY 14 @ 6:30 PM - 9:30 PM
$240 PER COUPLE
Menu Coming Soon!
MARDI GRAS
FEBRUARY 28 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Menu Coming Soon!