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September 2020

Fall Professional Chef: The Foundation (24 Class Series)

September 12 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250 28 tickets left

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

September 19 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

September 26 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

October 2020

Fall Professional Chef: The Foundation (24 Class Series)

October 3 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

October 10 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

October 17 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

October 24 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

October 31 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

November 2020

Fall Professional Chef: The Foundation (24 Class Series)

November 7 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

November 14 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

November 21 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

December 2020

Fall Professional Chef: The Foundation (24 Class Series)

December 5 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

December 12 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

December 19 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

January 2021

Fall Professional Chef: The Foundation (24 Class Series)

January 9, 2021 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

January 16, 2021 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

January 23, 2021 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

January 30, 2021 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

February 2021

Fall Professional Chef: The Foundation (24 Class Series)

February 6, 2021 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

February 13, 2021 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

February 20, 2021 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

February 27, 2021 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

March 2021

Fall Professional Chef: The Foundation (24 Class Series)

March 6, 2021 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »

Fall Professional Chef: The Foundation (24 Class Series)

March 13, 2021 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Saturday, September 12th, 2020 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$650 – $3250

Professional Chef 1, The Foundation, is a four-hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The chef…

Find out more »