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Pizza Workshop – Dough’s Secrets Revealed!
March 15 @ 6:30 pm - 9:00 pm$75
Learn how to adjust flours, hydration, fermentation to help you achieve your preferred pizza results!
We will be concentrating on 3 types of dough:
(Chef Jim Lisanti’s flavorful improvement of a classic!)
Crushed San Marzano Tomatoes & Fresh Mozzarella
New York Style Dough
Caramelized Portobellos with Thyme, Melted Leeks, & Fontina
Sicilian Style Dough
Spicy Meatball & Ricotta Pan Pie