Pan Sauce Master Recipe Class
March 22 @ 6:30 pm - 9:00 pm$75
What is fond anyway? Come and find out!
Learn how to deglaze a skillet with a variety of liquids such as stocks, dairy, juices, wines, and liquors.
Learn how to reduce and concentrate flavors.
Learn multiple ways to thicken your sauce.
Learn how to dress up your sauce with add-ins.
Baby Spinach Salad With Warm Bacon Shallot Vinaigrette
Smothered Thick Cut Pork Chops with Red Pepper Collard Greens
Pan Seared Chicken in Mushroom Thyme Sauce
Cast Iron Seared N.Y. Steak Diane (Learn how to make Faux Demi-Glace)
Cajun Shrimp in Spicy Garlic Butter Sauce
- March 22
6:30 pm - 9:00 pm
- Event Category:
- Cooking Workshops
January 25 @ 6:30 pm - 9:00 pm
February 1 @ 6:30 pm - 9:00 pm
February 8 @ 6:30 pm - 9:00 pm