Cooking Workshops
Join us on weekend morning and evenings for our weekly Cooking Workshops. Come with a friend, bring a date, or just enjoy the company of fellow foodies. We take care of it all, the aprons, the ingredients, the equipment, and best of all the clean-up! Please wear comfortable clothing and closed-toe shoes (for safety). Then just come with your appetite because we will be chowing down on all of the delicious results. You are welcome to bring your own wine to enjoy while you cook and dine!
“…Delicious, well-flavored, foodie's dream. I will definitely be back to book a party. Thank you to their son Daniel who taught me how to make and cut pasta tonight. Truly an experience everyone should at least once in their lifetime, take a cooking class. Book a class or a party, you won't regret it. I loved it.”
Elizabeth Lopez Pando
FALL WORKSHOPS
2026
Pro Techniques: BRAISE, STEW, & SIMMER - SOLD OUT
november 15 @ 9:00 AM - 1:00 PM
$125 PER PERSON
Class Description: Learn how time, liquid, and gentle heat transform tough cuts and bold spices into six unforgettable dishes spanning French classics, Moroccan tagine, Thai curry, and slow-braised beef tacos.
Braised Beef Short Ribs in Port Reduction
Coq au Vin / Chicken Braised in Pinot Noir
Thai Meatballs in Green Curry Sauce
Orange Glazed Beets
Beer Braised Beef Tacos with Charred Tomato Salsa
Thanksgiving Masterclass - SOLD OUT
NOVEMBER 20 @ 6:30 PM - 9:30 PM
$125 PER PERSON
Retro Goat Cheese Herb Ball & Crackers
Ruby Red Grapefruit & Avocado Salad
Thyme & Sage Butter Roasted Turkey
Buttermilk Cornbread, Honeycrisp Apple & Pecan Stuffing
Garlic Mashed Potatoes and Pan Gravy
French Green Beans with Tomato Onion Jam
Roasted Acorn Squash with Maple Bacon Drizzle
Cranberry Orange Sauce with Grand Marnier & Cranberry Jalapeno Salsa
Sweet Potato Pie
Double Crust Opal & Granny Smith Apple Slab Pie, Homemade Vanilla Bean Ice Cream
Breakfast Pastries - SOLD OUT
NOVEMBER 21 @ 9:30 AM - 12:30 PM
$104 PER PERSON
Cinnamon Rolls with Cream Cheese Frosting
Browned Butter Raspberry Muffins
Lemon Filled Light & Fluffy Doughnuts with Lemon Glaze
Wild Blueberry Coffee Cake
Plain, Poppy Seed, Sesame Seed, & Everything Bagels
Herb Goat Cream Cheese Spread
Knife skills Essentials - SOLD OUT
*Vegetarian Friendly
november 22 @ 9:30 AM - 12:30 PM
$110 PER PERSON
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!
In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.
We’ll even teach you all the fancy French terms for the different cuts.
With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!
*We will supply all the knives, and also you may bring one from home to learn how to sharpen.
Appetizers & Cocktails
DECEMBER 4 @ 6:30 PM - 9:30 PM
$125 PER PERSON
Coconut Shrimp with Spicy Orange Dip | Mai Tai Shot
Burst Cherry Tomato & Ricotta Bruschetta | Cappelletti Shot
Sweet & Sticky Chinese Chicken Wings | Cherry Moon Shooter
Grilled Chicken Satay | Cuchi Cuchi Cocktail
Soba Noodle Spoons | Matcha Cucumber Shooter
Mexican Street Salad Skewers | Passion Fruit Margarita
Mini Flourless Chocolate Cake Bites | Kahlúa & Cream
CHRISTMAS TAMALES
DECEMBER 5 @ 9:00 AM - 1:00 PM
$125 PER PERSON
Shredded Chicken in Charred Tomatillo Green Salsa Tamales wrapped in Dried Corn Husks
Red Chile Guajillo Sauced Pork Tamales wrapped in Banana Leaves
Oaxacan Black Bean, Epazote, and Serrano Tamales wrapped in Dried Corn Husks
Green Poblano Chile & Cheese Tamales wrapped in Dried Corn Husks
ITALIAN STEAKHOUSE - SOLD OUT
DECEMBER 11 @ 6:30 PM - 9:30 PM
$125 PER PERSON
Whipped Ricotta, Herb Focaccia, Balsamic Olive Oil Dip
Shaved Fennel & Parmesan Orange Salad, Shallot Vinaigrette
Pappardelle Amatriciana-Pancetta, Tomato, Pecorino
Tuscan Rib Eye Steak-Olive Oil, Garlic, Rosemary, Salt
Spinaci alla Fiorentina-Spinach, Butter, Garlic, Cream, & Parmigiano-Reggiano.
Porcini Mushroom Risotto
Raspberry Crostata, Chocolate Sauce
CHRISTMAS TAMALES
DECEMBER 12 @ 9:00 AM - 1:00 PM
$125 PER PERSON
Shredded Chicken in Charred Tomatillo Green Salsa Tamales wrapped in Dried Corn Husks
Red Chile Guajillo Sauced Pork Tamales wrapped in Banana Leaves
Oaxacan Black Bean, Epazote, and Serrano Tamales wrapped in Dried Corn Husks
Green Poblano Chile & Cheese Tamales wrapped in Dried Corn Husks
COOKING WITH JULIA
DECEMBER 18 @ 6:30 PM - 9:30 PM
$125 PER PERSON
Bistro Salad with White Wine Vinaigrette & Gruyere Tartlet
Peppered NY Steak with Brandy Sauce-Steak au Poivre
French Potato Puree
Green Beans, Sauteed Tomatoes & Onions-Haricot Vertes a la Paysanne
Dark Chocolate Souffle with Raspberry Sauce
Chocolate Truffles & Easy Candies
DECEMBER 19 @ 9:30 AM - 12:30 PM
$125 PER PERSON
Dark Chocolate Truffles rolled in Raspberry Dust
Tangerine Drops
Mocha Filled Chocolates
Strawberry Marshmallows
Toffee with Dark Chocolate & Toasted Almonds
Bûche de Noël/Yule Log
Cake Baking Workshop
DECEMBER 20 @ 9:30 AM - 12:30 PM
$125 PER PERSON
Learn to make the French holiday classic from scratch. You’ll bake a light chocolate sponge, fill it with whipped ganache, roll it, and then decorate the log with chocolate buttercream “bark,” meringue mushrooms, and a dusting of powdered-sugar snow. You’ll take home a finished Bûche de Noël, ready for the holiday table.
Bûche de Noël/Yule Log Cake
WINTER WORKSHOPS
2027
Knife skills Essentials
*Vegetarian Friendly
january 8 @ 6:30 pM - 9:30 PM
$110 PER PERSON
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!
In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.
We’ll even teach you all the fancy French terms for the different cuts.
With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!
*We will supply all the knives, and also you may bring one from home to learn how to sharpen.
Art of Pizza
January 15 @ 6:30 PM - 9:30 PM
$110 PER PERSON
Class Description: There's an art to great pizza. The dough, the sauce, the heat, the toppings. This class breaks it all down across four iconic styles, from NY thin crust to grilled pizza bianca, and ends with a scoop of homemade stracciatella gelato.
Cast Iron Skillet Pizza with Fennel & Italian Sausage
Roasted Garlic Pesto Pizza with Fontina, Burst Cherry Tomatoes, Arugula Salad
Thin Crust Pepperoni N.Y. Style Pizza with Marinara
Grilled Pizza Bianca with Caramelized Onions & Crimini Mushrooms
Chocolate Chip Gelato-Gelato Stracciatella
Fromage Feast: A Cheese-Lover’s Workshop
January 22 @ 6:30 PM - 9:30 PM
$108 PER PERSON
Class Description: Spend an evening making a menu built around melted cheese, and pick up techniques you’ll use long after class. You’ll learn how to get a golden crust on Argentine provoleta without it melting away, bake custardy Gruyère tartlets, make no-knead focaccia, build a silky fondue sauce that won’t break, and finish with goat cheese cheesecakes and a quick strawberry compote.
Provoleta Grilled Cheese Fondue
French Bistro Salad with Julia Child’s Gruyère Tartlets
One-Pot Macaroni and Cheese with American, Pepper Jack & Blue Cheeses
Italian Sausage & Peppers on Focaccia with Fontina Fondue
Goat & Cream Cheesecakes with Strawberry Compote
Curry Culture Clash
January 29 @ 6:30 PM - 9:30 PM
$108 PER PERSON
Class Description: Take a hands-on tour of India, Thailand, and Britain’s curry houses, and learn the techniques behind dishes that taste better than takeout. You’ll learn how to toast and grind whole spices, make Massaman and yellow curry pastes from scratch, build silky butter chicken and a slow-simmered beef bhuna, and cook fresh naan and chapati in a hot cast-iron skillet.
Indian Butter Chicken (Murg Makhani)
Homemade Naan
Aloo Baingan (Eggplant Potato Curry)
Homemade Chapati
Kachumber Salad
Thai Massaman Chicken Curry
Thai Yellow Shrimp Curry
British Beef Bhuna with Jasmine Rice
chinese new year
february 5 @ 6:30 PM - 9:30 PM
$114 PER PERSON
Class Description: Skip the delivery menu and learn to make Chinese favorites that taste better than takeout. You’ll learn how to pleat shu mai, glaze wings until they’re sweet and sticky, stir-fry rice with real wok heat, and finish with crispy cheesecake egg rolls.
Shrimp Shu Mai with Spicy Orange Dipping Sauce
Sweet & Sticky Chinese Chicken Wings
Napa Cabbage & Shiitake Fried Rice
Mu Shu Pork
Chinese Cheesecake Egg Rolls with Raspberry Sauce
Mardi Gras/Fat Tuesday
FEBRUARY 9 @ 6:30 PM - 9:30 PM
$125 PER PERSON
Class Description:
Creole Crab Cakes with Spicy Remoulade
Blackened Catch of the Day with Cajun Smoked Bacon Sauce
Dirty Rice
Corn Maque Choux
Hummingbird Cake
Hurricane Cocktails
Classic Southern Sweet Tea
Pre Valentine’s Day Dinner
FEBRUARY 12 @ 6:30 PM - 9:30 PM
$250 PER COUPLE
Class Description: Celebrate Valentine’s Day early with a hands-on Italian dinner of Pizza Bianca, fresh fettuccine with lemon pesto, and porcini-stuffed chicken, plus a glass of La Marca Prosecco. Finish with a warm chocolate hazelnut tart and homemade stracciatella gelato. Bring your sweetheart or your best friend and leave with recipes you can make at home.
Fontina Pizza with Shaved Fennel Arugula Salad / Pizza Bianca
Pasta with Lemon Pesto / Fettuccine al Limone
Porcini Stuffed Chicken / Pollo Ripieno di Porcini, served with Fresh Tomato Basil Sauce / Salsa di Pomodoro al Basilico
Warm Chocolate Hazelnut Tart with Chocolate Chip Gelato / Crostata Tiepida di Gianduja con Gelato Stracciatella
Paired with La Marca Prosecco from Veneto
Valentine’s Day Brunch
february 14 @ 10:00 AM - 1:00 PM
$250 PER Couple
Class Description: Treat your sweetheart (or your best brunch buddy) to a hands-on Valentine’s morning in the kitchen. You’ll cook a full brunch spread alongside our chef, from smoked salmon to cinnamon rolls, then sit down together to enjoy it with a strawberry Prosecco mimosa.
Hot Smoked Salmon, Herb Spread, Housemade Bagels
Tartiflette - French Potato, Bacon, & Gruyere Bake
Homemade Breakfast Sausage on Flaky Biscuits & Black Pepper Gravy
Vegetable Frittata
Fresh Fruit with Lime Gastrique
Cinnamon Rolls
Strawberry Prosecco Mimosas
Fresh STUFFED Pasta Night
february 26 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Class Description: Coming Soon
Parsley Tortellini in Grana Padano Celery Broth
Culurgiones Stuffed with Potato & Mint, Browned Butter, Cauliflower & Peas
Baked Ricotta & Spinach Cannelloni, Tomato Vodka Sauce
Triangolotti Filled with Fontina Fondue, Roasted Walnut Pesto
Three Cheese Ravioli with Basil Pesto
Lovely Lisbon
march 5 @ 6:30 PM - 9:30 PM
$108 PER PERSON
Class Description: Coming Soon
Bifanas — Marinated Pork Sandwiches on Homemade Papo Secos
Mariscada — Carolino Rice with Shrimp, Clams, Mussels & Chouriço
Ensalada Picante — Tomato Salad, Smoked Paprika Vinaigrette
Caldo Verde — Sausage, Potato & Kale Soup
Pastel de Nata — Custard Tartlets
Sonhos — Hot Sugared Doughnuts
Pi(e) Day
march 12 @ 6:30 PM - 9:30 PM
$108 PER PERSON
Class Description: Coming Soon
Chicken Pot Pie with Puff Pastry
Butternut Squash & Goat Cheese Galette
Boysenberry Pie with All-Butter Crust
Mile High Lemon Meringue Pie
Spanish Tapas & Paella
march 19 @ 6:30 PM - 9:30 PM
$114 PER PERSON
Class Description: Coming Soon
Coming Soon
PARISIAN BISTRO
MARCH 26 @ 6:30 PM - 9:30 PM
$108 PER PERSON
Class Description: Cook a French bistro dinner from start to finish: a pan sauce, a hand-whisked vinaigrette, crispy Lyonnaise potatoes and profiteroles.
French Pizza with Gruyère & Thyme (Pissaladière)
Herb Salad with Dijon Shallot Vinaigrette
Chicken Breast Stuffed with Goat Cheese & Leeks, Mushroom Sauce
Green Beans (Haricots Verts) with Tomatoes & Onions
Lyonnaise Potatoes
Cream Puffs with Espresso Ice Cream & Dark Chocolate Sauce (Profiteroles)
THAI STREET FOOD
APRIL 9 @ 6:30 PM - 9:30 PM
$108 PER PERSON
Class Description: Balance sweet, sour, salty and spicy the Thai way, from a fresh herb larb to wok-tossed pad thai.
Larb Gai — Chicken & Herb Salad
Green Curry
Grilled Eggplant Salad
Beef Pad Thai
Coconut Sorbet
SPRING IN ITALY
APRIL 16 @ 6:30 PM - 9:30 PM
$108 PER PERSON
Class Description: A springtime Italian feast, course by course: crispy arancini, a ricotta Easter tart, hand-cut pasta, roasted branzino and lemon gelato.
Antipasta — Arancini Stuffed with Fontina, Basil Aioli
Antipasta — Torta Pasqualina, Spinach & Ricotta Tart
Primi — Hand-Cut Tagliatelle with Asparagus, Peas & Lemon Pesto
Secondi — Roasted Branzino with Italian Salsa Verde
Dolce — Lemon Gelato with Soft Fig Cookies
ARGENTINE ASADO
APRIL 23 @ 6:30 PM - 9:30 PM
$119 PER PERSON
Class Description: Fire up an Argentine asado: empanadas, choripán, grilled tri-tip with chimichurri and a strawberry jelly-roll cake.
Caramelized Mushroom & Leek Empanadas
Mini Grilled Chorizo Sandwiches (Mini Choripán)
Tri-Tip Asado & Cantimpalitos with Chimichurri
Ensalada Criolla — Tomato Avocado Salad, Lime Vinaigrette
Pionono — Jelly Roll Cake with Fresh Strawberries
GREEK EASTER
APRIL 30 @ 6:30 PM - 9:30 PM
$114 PER PERSON
Class Description: Cook a Greek Easter table with lamb at the center, bright salads, warm pita and a syrup-soaked semolina cake.
Feta & Homemade Pita
Romaine Salad
Lamb Kebabs
Briam — Roasted Vegetables
Rice Pilaf
Semolina Cake
CINCO DE MAYO FIESTA
MAY 7 @ 6:30 PM - 9:30 PM
$125 PER PERSON
Class Description: Throw a Cinco de Mayo fiesta with antojitos, fresh ceviche, street corn and warm churros — drinks included.
Garnachas
Ceviche
Esquites — Mexican Street Corn
Enfrijoladas
Churros
Festive Drinks Included
KOREAN STREET FOOD
MAY 14 @ 6:30 PM - 9:30 PM
$110 PER PERSON
Class Description: Eat your way through a Seoul night market: street toast, mini gimbap, double-fried chicken, pan-fried mandu and ube steamed buns.
Gilgeori — Korean Street Toast
Mayak Gimbap — Mini Seaweed Rice Rolls, Soy Mustard Dip
Dakgangjeong — Double-Fried Crispy Chicken, Soy Garlic Glaze
Mandu with Cho Jung — Pan-Fried Pork & Tofu Dumplings
Dakkochi — Grilled Skewers, Sweet & Spicy Sauces
Jjinppang — Steamed Buns with Purple Sweet Potato (Ube)
MACARON WORKSHOP
MAY 16 @ 9:30 AM - 12:30 PM
$110 PER PERSON
Class Description: Coming Soon
Menu Coming Soon
CAST IRON WORKSHOP
MAY 21 @ 6:30 PM - 9:30 PM
$110 PER PERSON
Class Description: Coming Soon
Menu Coming Soon
QUICHE & TART WORKSHOP
MAY 23 @ 9:30 AM - 12:30 PM
$108 PER PERSON
Class Description: Master buttery pastry for savory quiche and sweet tarts, from a classic Quiche Lorraine to a caramel walnut tart.
Quiche Lorraine
Butternut Squash & Goat Cheese Galette
Caramel Walnut Tart
Seasonal Jam Tart
SOUTHERN FRIED & SWEET TEA
MAY 28 @ 6:30 PM - 9:30 PM
$110 PER PERSON
Class Description: A Southern supper from scratch: crispy fried chicken, skillet cornbread, a peach pie and a pitcher of sweet tea.
Perfect Fried Chicken
Skillet Cornbread
Black Bean Salad
Peach Pie
Classic Southern Sweet Tea