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Whole Food Plant Based Clean Eating! Italian Class 2
January 18 @ 6:30 pm - 9:00 pm$75
“Eating clean is about choosing fresh, whole foods with all of their nutrients intact,”
We avoid processed foods and sugars and include healthy fats, veggies, and grains.
Plant Based Clean Eating – Class 2
Roasted Garlic and Cannellini Beans on Bruschetta & GF Crackers
Fennel, Rosemary, and Thyme Roasted Cauliflower Steak (Porchetta Style) with Lemon Vinaigrette
Chocolate Olive Oil Cake (We will make 1 with AP Flour and 1 GF)
GF, VEG AND VEGAN FRIENDLY
At checkout use coupon: Veg & Vegan 25% Class Discount