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Whole Food Plant Based Clean Eating! French Class 3
January 25 @ 6:30 pm - 9:00 pm$75
“Eating clean is about choosing fresh, whole foods with all of their nutrients intact,”
We avoid processed foods and sugars and include healthy fats, veggies, and grains.
Plant Based Clean Eating – Class 3
Salade Nicoise with Tarragon Vinaigrette
Wild Mushroom Bourguignon over Brown Rice
French Apple Calvados Sorbet with Caramelized Apples
GF, VEG AND VEGAN FRIENDLY
At checkout use coupon: Veg & Vegan 25% Class Discount