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May 29 @ 6:30 pm - 9:00 pm$75
If you’re in the mood for a delicious pocket of doughy goodness, Asian dumplings are the way to go. A soft dough wrapped around delicious fillings sounds simple, but it’s more complex than that. The difference between potstickers and dumplings? All potstickers are dumplings but not all dumplings are potstickers because potstickers have to be crispy! Asian dumplings are boiled, fried, simmered, or steamed – come make all the delicious varieties here with us.
Chinese Dumplings – War Wonton Soup – Shrimp & Pork Wontons in Chicken Broth
Thai Dumplings – Pun Sip Neung – Pork & Garlic Filled & Fried with Spicy Pineapple Dipping Sauce
Korean Dumplings – Hobak Mandu – Zucchini & Shiitake Mushroom Cold Stuffed with Soy Vinegar Dipping Sauce
Japanese Dumplings – Gyozas – Ginger Chicken Potstickers with Soy Chili Oil
Chinese Dumplings – Shrimp Shu Mai with Spicy Orange Dipping Sauce