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A Tipsy Saint Patrick’s Day!
March 17 @ 5:00 pm - 7:30 pm$75
Kiss the Blarney Stone and taste the best of Ireland!
Dubliner Cheddar Fondue with Homemade Brown Bread
Butter Poached Scallops with Sweet Garden Peas
Leek & Bacon Tart
Guiness Lamb Stew with Colcannon
Chocolate Pots of Gold with Bailey’s Syrup
- March 17
5:00 pm - 7:30 pm
- Event Category:
- Cooking Workshops