Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
Grilled Bahn Mi,
Quick and Easy Beef Pho
Sizzling Saigon Crepes/Banh Xeo
Mango and Coconut Sticky Rice Pudding