Join us for an elegant menu and class featuring the legendary recipes of Julia Child. This class is for the seasoned cook and the beginner who both love good food and classic cuisine.
Our menu for the evening will include;
Salade Composee (Composed Salad)
Coquilles St. Jacques(Scallops in White Wine Mushroom Sauce)
Puree de Pommes y Ciboulettes (Potato and Chive Puree)
Souffle a l’Orange (Orange Grand Marnier Souffle)
*Please feel free to bring your own wine to enjoy with your meal!