Tipsy Dining With Julia! Bon Appetit!
May 25 @ 6:30 pm$75.00
“I enjoy cooking with wine. Sometimes, I even put it in the food . . .”
Bon appétit.” Julia Child
French Bistro Salad w/Champagne Viniagrette
Coq Au Vin (Chicken Braised in Red Wine)
Puree de Pommes (Potato Puree)
Crepes Suzette Flambe (Crepes Flamed in Orange Liquer)
*Please feel free to bring your own wine to enjoy with your meal!
10 people are attending Tipsy Dining With Julia! Bon Appetit!