Chef Jorge worked as a chef for Wolfgang Puck and is a master of all things pizza.
This class will focus on making different dough’s to achieve desired results.
Whether thin crust, thick, or gluten free you will learn how flavors develop
over time for that exceptional crust. Even in your home oven!
Classic Pizza Crust, Basil Pesto, Arugula and Proscuitto
Grilled Pizza Crust with Crimini, Thyme, and Fontina
Bagel Dough Pizza Crust with Quick Cook Marinara, Smoked Mozzarella and Basil