After carefully avoiding overindulgence and tasty temptations throughout the Lent period,
Easter is the time when Italians can again fill their plates as they celebrate.
The most prominent ingredients in Italian Easter dishes are eggs and lamb,
both symbols of renewal and rebirth.
Italian Feast Menu
Stuffed Artichokes Parmesan
Italian Egg Drop Soup (Stracciatella)
Homemade Fettuccine w/Lemon Cream Sauce
Basil Stuffed Roasted Leg of Lamb
Easter Egg Bread (Pane di Pasqua)
Ricotta Pie (Fiadone)