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Intro to Sous Vide: Cooking Under Water
September 22, 2017 @ 6:30 pm - 9:00 pm$75.00
What is Sous Vide?
The term sous vide (pronounced soo–veed) is a French term, meaning under vacuum.
Sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature.
This cooking technique typically involves cooking food for longer periods of time at a lower temperature. The precise temperature control allows you to cook food to perfection, while the forgiving nature of this cooking method also eliminates concerns about overcooking.
Sous vide cooking is extremely simple and fool-proof, and produces extraordinary results. Join us while we de-mystify the process and teach you some inexpensive hacks to create your own sous vide experience at home.
Sous Vide Shrimp w/Spicy Horseradish Cocktail Sauce
Sous Vide Asparagus w/Hollandaise
Poached Fillet of Sole w/Dill Beurre Blanc
Sirloin Steak and Red Wine Demi Glace
Creme Brulee in a Jar