One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate McDermott is the creator and founder of Art of the Pie. Since 2008 she has taught the time-honored craft of pie making to thousands.
One of the most highly sought-after culinary instructors nationally, Kate is widely acknowledged as one of the best makers of pie ever and
has been called a “Food Rock Star” and “Pie Whisperer”.
In this class Chef Teri will explain and guide your way through the recipes and techniques to create both sweet and savory varieties of pies.
We will prepare Kate’s Classic Chicken Pot Pie which we will sit down and enjoy as our meal.
Bring your own 9″ Pyrex dish and make one of the following varieties to bake and take home! Strawberry Rhubarb Lemon Meringue