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This hands-on class features the most “famous seafood dishes of Mexico”.
Enjoy the zesty flavors of these South of the Border classics and get your “ole” on!
Mexican Seafood Menu
Snapper Ceviche with Fresh Tortilla Chips
Charred Red Chile Seafood Soup
Seabass a la Veracruzana
Shrimp Mojo de Ajo con Arroz Verde